FOOD PRESERVATION This course explores the principles, methods, and science behind extending the shelf life of food while maintaining its safety, quality, and nutritional value. By the end of this FULLY FACE TO FACE course, learners are expected to: 🫙 Conduct traditional and modern preservation techniques such as canning, pickling, fermentation, curing, and smoking, as well as packaging and storage conditions 🫙 Understand food safety standards, the impact of preservation in nutrition, and innovations in sustainable preservation practices for applications in both household and commercial settings Enroll now for only Php 5,000.00! To reserve your slot, send us a private message or email us at courses.lifelonglearning@addu.edu.ph with the subject: Food Preservation. Gain new skills and take a big step towards a healthier lifestyle with ADD-ALL!

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Date Started: August 30, 2025